The Sourdough Era
Every bread item at Locally Mei’d begins with a single sourdough starter I’ve nurtured for over a year — the heart of my naturally leavened lineup. I use this living culture to raise everything from focaccia and cinnamon rolls to brioche buns and specialty breads, eliminating commercial yeast entirely. This slow‑fermented approach creates better flavor, improved digestibility, and a more gut‑friendly experience, all without additives or shortcuts. What you’re enjoying is real bread — thoughtfully crafted, naturally risen, and made with intention from start to finish.
Foccacia
It's simply fluffy and full of flavor that will leave you wanting more.
Foccacia Classica
If you love a classic, no‑frills loaf, you’re in good company—there’s absolutely nothing wrong with keeping it simple.
Small
$5
Garlic, Parmesan & Rosemary Foccacia
The name speaks for itself. Loads of confit garlic & parmesan cheese with the essence of rosemary.
Small
$8
Sauces
Hot Honey (2 oz)
$1
The Cheesy Everything Foccacia
"Everything" but the bagel seasoning & mozzarella cheese So good, so yummy!
Small
$8
Sauces
Hot Honey (2 oz)
$1Italian herbs & cheese
Infused with a fragrant blend of Italian herbs and topped cheddar cheese. Each bite offers a perfect balance of crisp edges and pillowy softness.
Small
$8
Greek Goddess
Classic Foccacia topped with fresh grape vine tomatoes, Kalamata olives, confit garlic, greek spices, capers & feta cheese. ***Elevate the flavor with a drizzle of hot honey (Optional add-on)
Large
$20
Small
$11
Sauces
Hot Honey (2 oz)
$1
French Onion Foccacia
The soup base is literally baked into the bread. Caramelized onions all throughout the bread topped with shredded mozzarella.
Small
$13
Jalapeño, Bacon & Cheddar Focaccia
Classic Focaccia with jalapeño and cheddar cheese (try it with a side of hot honey)
Small
$11
Sauces
Hot Honey (2 oz)
$1
Rolls, Rolls, & Rolls
Leavened with our natural sourdough starter—not commercial yeast—these rolls stay soft, flavorful, and gentle on the stomach. Worried they might taste like sourdough? Don’t be. The starter works quietly in the background, adding lift and tenderness without the tang. You’d never know it was there unless I told you.
Classic Cinnamon Roll
This gut-friendly rolls is soft, fluffy & ooey-gooey. Filled with vanilla & cinnamon-sugar butter filling and dunked in our vanilla glaze.
Single
$4
2-pack
$6
4-pack
$12
6-pack
$16
12-pack
$18
Strawberry
Strawberry flavored roll topped with whipped vanilla glaze, crumbles and fresh strawberry
4-pack tray
$14
half dozen
$20
Ube Roll
Ube halaya filled rolls topped with whipped vanilla glaze and ube-coconut drizzle.
4-pack tray
$14
1/2 dozen
$20
Cookie Butter Roll
Cookie butter filled cinnamon rolls topped with cookie butter frosting and cookie butter crumbs
4-pack tray
$14
1/2 dozen
$20
Creme Brûlée Roll
Cinnamon Roll topped with vanilla pastry cream & torched to perfection
4-pack tray
$16
1/2 dozen
$22
Brioche
Subtle sweetness, soft and delicate rolls naturally leavened and fermented with all natural sourdough starter.
Brioche Buns
Perfect for burgers, sandwiches, or anything that deserves a little upgrade
4-pack
$5
