Meet our signature lineup of simple goodness—where nostalgic flavors meet playful, chewy textures. These mochi‑filled “mookies” are crafted in small batches for peak freshness and that perfect soft‑chewy bite. Ideal for everyday treating and available in larger quantities for party favors, celebrations, and gatherings. If you get a chance to try them at our next pop‑up, we’re confident you’ll be back for more.

From Our Cottage Kitchen to Your Celebration

Every cake and cupcake begins with a conversation, a vision, and the time needed to bring it to life. To help us create something beautiful for you:

Our calendar opens only on select days. If your date is unavailable, send us a message through the contact form — we’ll see if we can make it happen. We do kindly ask that you order as far in advance as possible.

Your order is confirmed once payment is received. You’ll get an email right away, and another when your order moves from accepted to ready.

Every bread item at Locally Mei’d begins with a single sourdough starter I’ve nurtured for over a year — the heart of my naturally leavened lineup. I use this living culture to raise everything from focaccia and cinnamon rolls to brioche buns and specialty breads, eliminating commercial yeast entirely. This slow‑fermented approach creates better flavor, improved digestibility, and a more gut‑friendly experience, all without additives or shortcuts. What you’re enjoying is real bread — thoughtfully crafted, naturally risen, and made with intention from start to finish.

Our tarts are the stars of the menu, with buttery shells filled with smooth vanilla bean custard, brûléed just before serving for that golden, glass‑like finish. Each one starts as a vision — a mix of textures, colors, and island‑inspired flavors — and comes to life in small batches. From the crisp, golden crust to the silky fillings and delicate garnishes, every detail is intentional. Made to be savored slowly, shared freely, and remembered long after the last bite.